How did the hand pies look? Did you love the brownies? How many choux did you eat in one sitting? Yes, these are the things I think about. So today, after creating a gorgeous selection of our favorites for a client to send as a new year’s gift, I was given a gift of my own: direct feedback from the recipients of the pastries.
How My Love of Sweet & Salty Turned Into Our Signature Treat
How did the hand pies look? Did you love the brownies? How many choux did you eat in one sitting? Yes, these are the things I think about. So today, after creating a gorgeous selection of our favorites for a client to send as a new year’s gift, I was given a gift of my own: direct feedback from the recipients of the pastries.
Bouquet Garni
Sempre que eu faço algum tipo de risoto um Bouquet Garni é obrigatório para o caldo, trata-se de um pequeno feixe de ervas que tem origem na culinária francesa e serve para temperar pratos que são cozidos lentamente, caldos para risotos e deve ser retirado antes de servir. A versão mais básica leva uma folha de louro, 2 ou 3 [...]
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